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Bay Leaves
Bowl of Bay Leaves
Plate pulav / pilaf with cucumber salad and raita
SpiceFix Bay Leaves mixed with SpiceFix Cinnamon Sticks, Cloves and Tellicherry Black Peppercorns
  • Load image into Gallery viewer, Bay Leaves
  • Load image into Gallery viewer, Bowl of Bay Leaves
  • Load image into Gallery viewer, Plate pulav / pilaf with cucumber salad and raita
  • Load image into Gallery viewer, SpiceFix Bay Leaves mixed with SpiceFix Cinnamon Sticks, Cloves and Tellicherry Black Peppercorns

Bay Leaves

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Versatile and amazing! Compared to the commonly used bay laurel leaves, Indian bay leaves are about twice as long and wide and usually olive green in color. Their fragrance and taste resembles that of mild cinnamon.

SpiceFix Indian bay leaves are all natural and sun dried to enhance their smell and flavor. You only need 1 or 2 per dish!

These bay leaves are truly versatile and you can use them in soups, stews, braises, risotto, pasta sauce, curries, or even a pot of rice/biryani for amazing fragrance and flavor!

Here's a simple yet satisfying paneer curry recipe using our bay leaves. Click on the link below or visit our blog page for more recipes :) 

https://spicefix.com/blogs/musings/easiest-paneer-makhani-recipe-ever

Product weight: 0.7 oz / 20g

Ingredients: Pure dried whole bay leaves

* Free of any artificial dyes, flavors or preservatives! Store in an airtight container for flavor retention and longer shelf life! 

* This product is packed in a facility that may also process wheat and nuts.

 

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