Versatile and amazing! Compared to the commonly used bay laurel leaves Indian bay leaves are about twice as long and wider, usually olive green in color. Their fragrance and taste resembles that of mild cinnamon.
Our Indian bay leaves are all natural and sun dried to enhance their smell and flavor. They are wider and longer than the normal variety. You only need 1 or 2 per dish!
These bay leaves are truly versatile and you can use them in soups, stews, braises, risotto, pasta sauce, curries, or even a pot of rice/biryani for amazing fragrance and flavor!
Here's a simple yet satisfying paneer curry recipe using our bay leaves. Click on the link below or visit our blog page for more recipes :)
Product weight: 0.7 oz
Ingredients: Pure dried whole bay leaves
* Free of any artificial dyes, flavors or preservatives! Store in an airtight container for flavor retention and longer shelf life!
* This product is packed in a facility that may also process wheat and nuts.