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A Must Have Chilli Paste to Save The Day

Do you guys experience days when you are way too lazy to cook but gotta get the dinner going anyway?

Well, lets rewind to a few days ago when you bought this authentic bag of Kashmiri Whole Chilies. You came here to look for recipes and on!

This is a recipe for a mildly spicy chilli paste that can be used in a variety of dishes. Its mild enough for kids to enjoy as well.


  • Handful of Whole Kashmiri Chillis
  • Few cloves of Garlic (optional)
  • Salt to taste


  • Take a good amount of Kashmiri chillies and drop in boiling water. There should be enough water to cover the chillis.
SpiceFix Kashmiri whole chilies boiled in water
  •  Boil for about 5-6 min. Turn off heat and keep covered until it's cooled down.
Taking the SpiceFix Kashmiri whole chilies out of the hot water to puree
  • Grind the garlic cloves, chillis and salt into a fine or coarse paste You can gradually add water while grinding.
Pureeing SpiceFix Kashmiri whole chilies using a magic bullet
Showcasing chili paste made with SpiceFix Kashmiri whole chilies
  • Store in an air tight container. This will last for up to 10 days refrigerated.
A jar with chili paste made with SpiceFix Kashmiri whole chilies


Fast forward to today - 

Dinner - Chilli Paneer using the chilli paste sitting in your fridge!

Toss some leftover peppers, onions, mushrooms and pre-made Kashmiri chill paste in oil and saute until the paneer gets evenly coated. Stir fry until desired consistency and serve with rice or parathas!

Showcasing Chili Paneer made with SpiceFix Kashmiri whole chili paste
Also on a completely different day, this makes an AMAZING spread on bread or rice cake to have for your breakfast!
Hope you guys enjoyed these recipe ideas for Kashmiri Chili Paste!