Paneer on a (kathi) roll!

Street food in India is incomplete without spicy paneer rolled up in a roti and surrounded by a bed of sautéed onions, peppers and spices. Here is a simple recipe that only takes about 30-40 min of prep/cook time and well...gets inhaled in a fraction of that time ;).

Ingredients:

• Paneer
• Yogurt
• Rotis, Frozen Parathas or Tortillas
• Onion
• Peppers 
• Kashmiri Chili Powder
• Turmeric powder
• Cumin Powder
• Kebab Spice Mix
• Cilantro for garnish and salt to taste

Method:

• Add turmeric powder, kashmiri chili powder and cumin powder to yogurt.

• Throw in the paneer cubes and toss gently. Let it rest about 15-20 min.

• Heat some oil and saute roughly chopped onions and peppers for about 3-4 minutes. Here is your opportunity to throw in those half and quarter pieces of peppers you have been saving in your refrigerator ;). Add your paneer and saute some more.

• I used pre-cooked tortillas for my roll, but you could use leftover rotis or parathas. I smeared a nice layer of spicy cilantro chutney, threw on the paneer filling and squeezed a bit of lemon for the tang. 

 Enjoy!